Testing methods in food microbiology 
edited by Istvan Kiss 
 - Amsterdam  Elsevier North-Holland  1984 
 - 447p. :  ill. ;  24cm 
 - Developments in food science  6 .
<br/><br/> Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeri-parban 
<br/><br/>Bibliography: p.424-437 
<br/><br/><label>ISBN: </label>0444996486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Technique