The technology of vitamins in food/ 
P. Berry Ottaway. 
 - London  Blackie Academic & Professional,  1993. 
 - ix, 270 p. :   ill. ;   25 cm. 
<br/><br/><label>ISBN: </label>0751400920  RM308.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Vitamins in human nutrition<br/> Food--Vitamin contents<br/> Enriched food<br/> Food industry and trade<br/> Food additives