Desrosier, Norman W. <br/><br/>
The technology of food preservation / 
by Norman W. Desrosier 
 - 3rd ed. 
 - Westport, Connecticut  The Avi Publishing  1970 
 - xi, 493 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>0870550667 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation