Kent, N. L. (Norman Leslie) <br/><br/>
Technology of cereals  an introduction for students of food science and agriculture 
N. L. Kent and A. D. Evers 
 - 4th ed. 
 - New York  Pergamon Press  1994 
 - 334 p. ; 24 cm. 
<br/><br/><label>ISBN: </label>0080408338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products<br/>Grain