Savic, Isidor. <br/><br/>
Technical and hygienic aspects of Malaysia's meat supply / 
by Prof. Dr. Isidor Savic. 
 - Serdang :  Food Technology Research and Development Centre of Malaysia,  1972. 
 - 90 p. :  ill. ;  27 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Production standards.<br/>Meat industry and trade--Hygienic aspects.