TY  - BOOK
ED  - Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University)
ED  - Schultz, Harold William, 1910-
TI  - Symposium on foods: lipids and their oxidation
SN  - 0870550373
PY  - 1962///
CY  - Westport, Conn
PB  - Avi Pub. Co
KW  - Lipids
KW  - Oxidation
KW  - Food
KW  - Analysis
N1  - Sponsored by the Dept. of Food and Dairy Technology. Oregon State University; Includes bibliographies
ER  -