Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University - Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University); Schultz, Harold William, 1910- (Westport, Conn Avi Pub. Co, 1962)
Sponsored by the Dept. of Food and Dairy Technology. Oregon State University.
Includes bibliographies.
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Keywords: Lipids; Oxidation; Food -- Analysis