A symposium on chemical additives in food 
edited by R. W. L. Goodwin 
 - Boston  Little Brown & Co.  1967 
 - viii, 128 p. : ill., tables, diagrs. ; 22 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives