Shackelford, Richard T. <br/><br/>
Surgery of the alimentary tract 
By Richard T. Shackelford 
 - 2nd ed. 
 - Philadelphia  W. B. Saunders  1978 
 - v. : ill. ; 27 cm. 
<br/><br/> Previous 1955 ed. by R. T. Shackelford, based on Bickham's Operative surgery  Vol.2-4 by Richard T. Shackelford and George D. Zuidema 
<br/><br/>Includes bibliographies and index 
<br/><br/>Contents: v.1. Esophagus - v.2. Stomach and duodenum, incisions, sutures - v.3. Colon, anorectal tract - v.4. Pancreas, biliary tract liver, spleen - v.5. Mesentery vasculature, hernias, small intestine, peritoneum, omentum, mesentery and retroperitoneum ; surgical nutrition 
<br/><br/><label>ISBN: </label>0721680836  v.1 0721680844  v.2 0721680852  v.3 0721680860  v.4 0721680887  v.5 
<br/><br/><label>LCCN: </label>75-44606 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentary canal--Surgery<br/>Digestive system--Surgery