Sugar :  science and technology / 
edited by G. G. Birch and K. J. Parker. 
 - London :  Applied Science Publishers,  1979. 
 - xii, 475 pages:  illustration ;  23cm. 
<br/><br/> 'An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978' - preliminaries. 
<br/><br/>Bibl. - Index. 
<br/><br/><label>ISBN: </label>0853348057 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sugar--Manufacture and refining--Congresses.