Sucrose:  nutritional and safety aspects/ 
edited by Gaston Vettorazzi. 
 - London:  Springer-Verlag,  1988. 
 - 192 pages ;   25 cm. 
<br/><br/>pages 111-192 
<br/><br/><label>ISBN: </label>3540195262 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sucrose--Physiological effect--Congresses.<br/>Sucrose--Helth aspects.