TY  - BOOK
AU  - Winton,Andrew Lincoln
AU  - Winton,Kate Grace Barber
TI  - The structure and composition of fodds
PY  - 1932///
CY  - New York
PB  - John Wiley & Sons
KW  - Food
KW  - Analysis
N1  - Centimeter and micromillimeter rule inserted in v.1; Bibliographical foot-notes; I. Cereals, starch, oil seeds, nuts, oils, forage plants.--II. Vegetables, legumes, fruits.--III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder
ER  -