Storage, processing, and nutritional quality of fruits and vegetables / 
editor D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]. 
 - Boca Raton, Fla. :  CRC Press,  1974. 
 - 166 p. :  ill. ;  27 cm. 
<br/><br/> 'This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology.' 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0878191259 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit.<br/>Vegetables.<br/>Fruit--Storage.<br/>Vegetables--Storage.<br/>Fruit--Processing.<br/>Vegetables--Processing.