Hubbard, Merton R. <br/><br/>
Statistical quality control for the food industry/ 
Merton R. Hubbard. 
 - New York :  Van Nostrand Reinhold,  1990. 
 - xi, 282 pages:   ill.;   24 cm. 
<br/><br/>Includes bibliographical references (p. 275-276) and index. 
<br/><br/><label>ISBN: </label>0442001177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control