TY  - BOOK
AU  - Minor,Theodore E.
AU  - Marth,E.H.
TI  - Staphylococci and their significance in foods
SN  - 0444413391
PY  - 1976///
CY  - Amsterdam
PB  - Elsevier North-Holland
KW  - Staphylococcus
KW  - Food contamination
KW  - Food
KW  - Bacteriology
N1  - Bibl. - Index
ER  -