Minor, Theodore E. <br/><br/>
Staphylococci and their significance in foods / 
By Theodore E. Minor and Elmer H. Marth. 
 - Amsterdam :  Elsevier North-Holland,  1976. 
 - 297 p. :  ill. ;  24 cm. 
<br/><br/>Bibl. - Index. 
<br/><br/><label>ISBN: </label>0444413391 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Staphylococcus.<br/>Food contamination.<br/>Food--Bacteriology.