TY  - BOOK
AU  - Pruthi,J.S.
TI  - Spices and condiments: chemistry microbiology, technology 
SN  - 0120164647
PY  - 1980///
CY  - New York
PB  - Academic Press
KW  - Spices
KW  - Condiments
N1  - Bibliography: p.365-434
ER  -