Pruthi, J. S.,  1921- <br/><br/>
Spices and condiments :  chemistry microbiology, technology / 
J. S. Pruthi. 
 - New York :  Academic Press,  1980. 
 - 449 p. :  ill. ;  24 cm. 
 - Advances in food research  .4 .
<br/><br/>Bibliography: p.365-434 
<br/><br/><label>ISBN: </label>0120164647 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices<br/>Condiments