TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives. 
ED  - WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives
SN  - 9251009848
PY  - 1980///
CY  - Rome: 
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Standards
ER  -