Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives 
as prepared by the 24th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980 
 - Rome:   Food and Agriculture Organization of the United Nations,  1980. 
 - xiii, 167 p. :   ill. ;   28 cm. 
 - Food and Agriculture Organization of the United Nations. FAO food and nutrition paper  17 .
<br/><br/><label>ISBN: </label>9251009848 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Standards.