Soybeans:  chemistry and technology / 
edited by Allan K. Smith and Sidney J. Circle. 
 - Westport, Conn.:  Avi Publishing, Inc,  1972. 
 - volume :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographies and indexes 
<br/><br/>volume 1.  Proteins 
<br/><br/><label>ISBN: </label>0870551116 (hbk. : v. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soybean.<br/>Soybean--Composition.<br/>Soyfoods.<br/>Soybean products.<br/>Soybean as food.<br/>Plant proteins.