Wolf, W. J. (Walter James),  1927-, <br/><br/>
Soybeans as a food source/ 
authors, W. J. Wolf, J. C. Cowan. 
 - Revision edition 
 - Boca Raton, Fla.:  CRC Press,  1975. 
 - 101 pages:  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849301122 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soybean as food.