Soybeans:  chemistry and technology / 
edited by Allan K. Smith and Sidney J. Circle. 
 - Revised edition. 
 - Westport, Conn.:  Avi Pub. Co.,  1978. 
 - volume :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/> Proteins  v\olume 1. 
<br/><br/><label>ISBN: </label>0870551116 (hbk. : v. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soybean--Composition.<br/>Soybean as food.<br/>Soybean products.<br/>Plant proteins.