Sourcebook on food and nutrition 
contributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Rita Tatum. 
 - 3rd ed. 
 - Chicago, Ill.  Marquis Academic Media  1982 
 - 549 pages :    illustration, ;    29 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0837945038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Addresses, essays, lectures<br/>Nutritionally induced diseases--Addresses, essays, lectures<br/>Nutrition--Information services--United States--Directories<br/>Diet--Collected works<br/> Food analysis--Collected works<br/> Nutrition--Collected works<br/> Food additives--Addresses, essays, lectures