Schwimmer, Sigmund, <br/><br/>
Source book of food enzymology 
Sigmund Schwimmer. 
 - Westport, Conn.  AVI Pub. Co.  1981. 
 - 967 pages :   illustration, ;   26 cm. 
<br/><br/>Includes index Bibliography: p.717-863 
<br/><br/><label>ISBN: </label>0870553690 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes<br/>Food--Composition