TY  - BOOK
AU  - Wolf,W.
AU  - Spiess,W.E.L.
AU  - Jung,G.
TI  - Sorption isotherms and water activity of food materials: a bibliography 
SN  - 0948323051
PY  - 1985///
CY  - England
PB  - Science and Technology
KW  - Food
KW  - water activity
KW  - Bibliography
ER  -