Tsuda, Nobuko <br/><br/>
Shushi made easy/ 
by Nobuko Tsuda foreword by Donald Richie 
 - New York:  Weatherhill,  1982 
 - 128p.   ill. ;  23cm. 
<br/><br/> Includes indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (fish)<br/>Sushi