Shelf life studies of foods and beverages :  chemical, biological, physical and nutritional aspects / 
edited by George Charalambous 
 - Amsterdam :  Elsevier North-Holland,  1993 
 - 1204 p. :  ill. ;  25 cm. 
 - Developments in food science  33 .
<br/><br/><label>ISBN: </label>0444894594 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage<br/>Food--Shelf life dating