Longree, Karla, 1905-  <br/><br/>
Sanitary techniques in foodservice / 
by Karla Longree and Gertrude G. Blaker. 
 - 2nd. ed. 
 - New York:  Wiley,  1982. 
 - 271 p. :   ill.;    23 cm. 
<br/><br/><label>ISBN: </label>0471544612 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food handling.