Safeguarding food quality 
H. Sommer, B. Petersen, P. v. Wittke, eds 
 - Berlin  Springer-Verlag  1993 
 - 159 p. ; 24 cm. 
<br/><br/><label>ISBN: </label>3540563687 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality--Congresses<br/>Animal food--Health aspects--Congresses<br/>Meat--Contamination--Congresses