Saccharomyces / 
edited by Michael F. Tuite and Stephen G. Oliver 
 - New York :  Plenum Pub.,  1991 
 - 327 p. :  ill. ;  24 cm. 
 - Biotechnology handbooks  4 .
<br/><br/><label>ISBN: </label>0306436345  RM213.06 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Saccharomyces--Biotechnology.<br/>Saccharomyces.