The role of food product development in implementing dietary guide lines  proceedings of an International Conference sponsored by the American Health Foundation May 13-14, 1980,New York 
edited by G.E.Livingston,Raymond J.Moshy,Charlotte M.Chang 
 - Connecticut  Food & Nutrition Press  1982 
 - 212p. 24cm. 
<br/><br/><label>ISBN: </label>091767815X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietaries