The role of fats in human nutrition 
edited by F. B Padley and J. Podmore, in collaboration with J. P. Brun, R. Burt and B. W. Nicols 
 - London  Society of Chemical Industry  1985 
 - 210 p. : ill. ; 24 cm. 
 - Ellis Horwood series in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0895733986  VCH Publishers 3527262199  VCH Verlag-Gesellshaff 
<br/><br/><label>LCCN: </label>85-5491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fat--Metabolism<br/>Lipids in nutrition<br/>Fat--Physiological effect<br/>Nutritionally induced diseases