The role of fats in human nutrition 
edited by A. J. Vergroesen 
 - London  Academic Press  1975 
 - 494 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>0127180508 
<br/><br/><label>LCCN: </label>74-18505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases<br/>Lipids in nutrition<br/>Lipids--Metabolism--Disorders<br/>Arteriosclerosis--Nutritional aspects<br/>Vitamin E--Therapeutic use