Gurr, M. I. (Michael Ian) <br/><br/>
Role of fats in food and nutrition 
M.I. Gurr 
 - London  Elsevier Applied Science  1984 
 - ix,170 p. : ill. ; 23 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0853342989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Fat