Role of chemistry in the quality of processed food 
edited by Owen R. Fennema, Wei-Hsien Chang and Cheng-Yi Lii 
 - Westport, Conn.  Food & Nutrition Press  1986 
 - 336 p. : ill. ; 24 cm. 
<br/><br/>includes bibliographies and index 
<br/><br/><label>ISBN: </label>0917678206 
<br/><br/><label>LCCN: </label>85-72330 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition