Rheology of food, pharmaceutical and biological materials with general rheology / 
edited by R.E. Carter. 
 - London :  Elsevier Applied Science,   1990. 
 - xiii, 339 p. ;   24 cm. 
<br/><br/><label>ISBN: </label>1851665250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rheology (Biology).