TY  - BOOK
AU  - Escoffier,Marcel Robert
TI  - Restaurant operations and controls: a practical guide
SN  - 0137748035
PY  - 1986///
CY  - Englewood Cliffs, N.J.
PB  - Prentice-Hall
KW  - Food service management
KW  - Data processing Restaurant management
KW  - Data processing
ER  -