Escoffier, Marcel Robert <br/><br/>
Restaurant operations and controls  a practical guide 
Marcel Robert Escoffier, Shirley Dennis-Escoffier 
 - Englewood Cliffs, N.J.  Prentice-Hall  1986 
 - 246 p. ; 26 cm. 
<br/><br/><label>ISBN: </label>0137748035 
<br/><br/><label>LCCN: </label>86-12198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management--Data processing Restaurant management--Data processing