Reducing fat in meat animals / 
Edited by J.D.Wood and A.V.Fisher 
 - London :  Elsevier Applied Science,  1990 
 - 469 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>1851664556 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal food--Fat content