TY  - BOOK
AU  - American Public Health Association,Subcommittee on Methods for Microbiological Examination of Foods
AU  - Sharf,J.M.
TI  - Recommended methods for the microbiological examination of foods
PY  - 1966///
CY  - Washington
PB  - American Public Health Association
KW  - Food
KW  - Bacteriology
N1  - 'The Subcommittee on Methods for the Microbiological Examination of food has prepared this report; Includes bibliographies and index
ER  -