TY  - BOOK
ED  - European Conference on Food Chemistry (Euro Food Chem I) (1st : 1981 : Vienna).
ED  - Baltes, W.
ED  - Czedik-Eysenberg, P. B.
ED  - Pfannhauser, W.
TI  - Recent developments in food analysis: proceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981
SN  - 3527259422
PY  - 1982///
CY  - Weinheim
PB  - Verlag Chemie
KW  - Food
KW  - Analysis
KW  - Congresses
N1  - Includes bibliographical references
ER  -