Recent developments in food analysis  proceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981 
edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser. 
 - Weinheim  Verlag Chemie  1982. 
 - xii, 500pages :    illustration;    24cm 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>3527259422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses