Rancidity in foods/ 
edited by J.C. Allen and R.J. Hamilton. 
 - London:  Applied Science,  1983. 
 - (208)p.:  ill.;  23 cm. 
<br/><br/> Conference papers 
<br/><br/><label>ISBN: </label>0853342199 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Congresses