Hannesson, G. <br/><br/>
Radurization of scampi, shrimp and cod / 
by G. Hannesson and B. Dagbjartsson. 
 - Vienna :  International Atomic Energy Agency,  1971. 
 - 93 p. :  ill. ;  24 cm. 
 - Technical reports series  no. 124 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Irradiated seafoof.