Radiation preservation of foods : a symposium - Josephson, Edward S.; Frankfort, J. Harry; American Chemical Society. Division of Nuclear Chemistry and Technology; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, D.C. ; American Chemical Society, 1967)
Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.
Includes bibliographies.
Keywords: Radiation preservation of food