Radiation preservation of foods :  a symposium / 
Edward S. Josephson and J. Harry Frankfort, symposium chairmen. 
 - Washington, D.C. ;  American Chemical Society,  1967. 
 - viii, 184 p.  :  ill. ;  24 cm. 
 - Advances in chemistry series  65 .
<br/><br/> Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.