TY  - BOOK
AU  - Charalambous,George
AU  - Inglett,G.E.
AU  - 
AU  - 
AU  - 
AU  - 
TI  - The Quality of foods and beverages: chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece 
SN  - 0121691012
PY  - 1981///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Analysis
KW  - Congresses
KW  - Beverages
KW  - Flavour
KW  - Food industry and trade
N1  - Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc
ER  -