The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece - Charalambous, George, 1922-.; Inglett, G. E. (George E.), 1928-.; International Flavor Conference (2d : 1980 : Athens, Greece).; American Chemical Society. Division of Agricultural and Food Chemistry; Institute of Food Technologists; American Society of Flavor Chemists (New York : Academic Press, 1981)
Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc.
Keywords: Food -- Analysis -- Congresses; Beverages -- Analysis -- Congresses; Flavour -- Congresses; Food industry and trade -- Congresses