The Quality of foods and beverages :  chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / 
edited by George Charalambous, George Inglett. 
 - New York :  Academic Press,  1981. 
 - 2v. :  ill. ;  24 cm. 
<br/><br/> Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc. 
<br/><br/><label>ISBN: </label>0121691012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses.<br/>Beverages--Analysis--Congresses.<br/>Flavour--Congresses.<br/>Food industry and trade--Congresses.